Super Easy Banana Nutella Toast

Banana Nutella Toast is my sweet treat in the morning lineup.

A slice of toast slathered with creamy Nutella and topped with fresh banana slices is the definition of indulgent yet incredibly easy to prepare.

On mornings when I crave something a little extra special, this toast always hits the spot. For a bit of texture and added nutrients, I love sprinkling some chia seeds on top.

There’s something so comforting about this combination. The natural sweetness of the banana pairs perfectly with the rich, nutty chocolate spread, while the chia seeds add a subtle crunch and a boost of fiber.

It’s a filling breakfast that keeps me energized for hours, and the best part? It only takes a few minutes to make. This toast is also a favorite with my kids, which makes it a win-win for busy mornings.

If I’m feeling a little indulgent, a drizzle of honey over the top is the perfect finishing touch. Let me walk you through why I love this recipe and how you can make it part of your morning routine!

Why This Recipe Works Every Time

This recipe strikes the perfect balance between indulgence and simplicity.

The Nutella brings a rich, chocolatey flavor that’s perfectly complemented by the natural sweetness of the banana slices.

The chia seeds are a small addition that makes a big difference they add texture and give you a boost of nutrients like fiber and omega-3s.

What I love most is how customizable it is. Whether you keep it simple or add a drizzle of honey or a dash of cinnamon, this toast is always delicious.

It’s quick to make, kid-approved, and ideal for mornings when you want a sweet treat without much effort.

Ingredient List

• Two slices of bread (whole-grain, sourdough, or your favorite)
• Four tablespoons of Nutella or your preferred chocolate spread
• One medium banana, sliced
• Two teaspoons of chia seeds
• Optional: a drizzle of honey or a sprinkle of cinnamon

Breaking Down the Ingredients

Bread: The base of this toast can be any bread you love. Whole-grain bread adds a hearty, nutty flavor, while sourdough gives it a subtle tang. For a sweeter option, you can use brioche or a thick slice of white bread.

Nutella: This creamy chocolate spread is what makes this toast feel like such a treat. Its rich, nutty flavor pairs perfectly with the bananas. If you prefer, you can substitute it with almond butter, peanut butter, or any nut spread you love.

Banana: Fresh banana slices bring a natural sweetness that balances the richness of the Nutella. Choose a ripe banana for the best flavor and texture.

Chia Seeds: These tiny seeds add a subtle crunch and pack in a ton of nutrients like fiber, protein, and omega-3s. They’re a simple way to make this indulgent toast just a bit healthier.

Optional Toppings: A drizzle of honey adds extra sweetness and a touch of decadence, while a sprinkle of cinnamon brings warmth and a hint of spice.

Instructions

Toast two slices of bread until they’re golden and crispy. Spread a generous layer of Nutella evenly across each slice of toast.

Top with banana slices, arranging them so every bite is perfectly balanced. Sprinkle chia seeds over both slices for a bit of texture and added nutrients.

If you’re in the mood for something extra sweet, drizzle a little honey or sprinkle some cinnamon on top. Serve immediately and enjoy!

Step By Step Instructions

1. Toast one slice of bread until golden and crisp.
2. Spread 2 tablespoons of Nutella evenly across the toast.
3. Arrange banana slices on top of the Nutella.
4. Sprinkle with chia seeds.
5. Add optional toppings like honey or cinnamon if desired.
6. Serve immediately and enjoy!

Quick Tips

For the best flavor and texture, always use ripe bananas. If you’re in a rush, slice the bananas the night before and store them in an airtight container in the fridge to save time in the morning.

Keeping chia seeds in your pantry ensures you can easily add a nutrient boost to meals. For extra crunch, lightly toast the chia seeds in a pan before sprinkling them on your toast.

To enhance the sweetness, add a drizzle of honey or maple syrup—it pairs beautifully with the banana and Nutella combination.

Ingredient Replacements

Bread: If you’re looking for something different, try swapping whole-grain or sourdough bread with brioche, white bread, or a bagel for a sweeter, softer base. English muffins or even waffles can add an extra layer of indulgence. For a lighter option, consider rice cakes or gluten-free bread.

Nutella: If you’re not in the mood for Nutella or prefer something different, almond butter, peanut butter, or cashew butter make excellent substitutions. For a vegan option, try chocolate hummus or coconut butter, both of which add unique flavors while maintaining a creamy texture.

Bananas: While bananas are a classic pairing, you can experiment with other fruits. Sliced strawberries add a fresh, tangy twist, while blueberries or raspberries create little bursts of flavor. If you want something seasonal, try peaches, pears, or even thinly sliced apples.

Chia Seeds: If chia seeds aren’t your thing or you want extra crunch, consider using crushed walnuts, pecans, or slivered almonds. Granola is another fantastic topping that adds a sweet and crunchy texture. Flaxseeds or hemp seeds can also work as nutrient-packed alternatives.

Optional Toppings: A drizzle of honey or maple syrup enhances the sweetness, but you can also add a sprinkle of shredded coconut or mini chocolate chips for a more decadent treat. For a hint of spice, cinnamon, nutmeg, or cardamom are great options. For a truly unique twist, try a light dusting of cocoa powder or a drizzle of salted caramel sauce.

Print Recipe

Banana Nutella Toast

Banana Nutella Toast is a quick and indulgent breakfast that combines the creamy richness of Nutella, the natural sweetness of banana slices, and the crunch of chia seeds. Perfect for busy mornings, this recipe is easy to make, satisfying, and loved by both kids and adults. Customize it with toppings like honey or cinnamon for an extra touch of sweetness, and enjoy a nutritious yet delicious start to your day!

Prep Time5 minutes mins

Course: Breakfast

Servings: 1

Calories: 250kcal

Ingredients

• Two slices of bread whole-grain, sourdough, or your favorite
• Four tablespoons of Nutella or your preferred chocolate spread
• One medium banana sliced
• Two teaspoons of chia seeds
• Optional: a drizzle of honey or a sprinkle of cinnamon

Instructions

• Toast two slices of bread until golden brown and crispy.
• Spread two tablespoons of Nutella evenly over each slice of toast.
• Peel the banana and slice it into thin rounds.
• Arrange the banana slices evenly across the Nutella-covered toast.
• Sprinkle one teaspoon of chia seeds on each slice for texture and nutrients.
• Add a drizzle of honey or sprinkle cinnamon on top for added sweetness if desired.
• Serve immediately and enjoy your sweet morning treat.

Notes

Use ripe bananas for the sweetest flavor. If you’re short on time, slice the bananas the night before and store them in an airtight container. Keeping chia seeds in your pantry ensures a quick and easy nutrient boost. Lightly toasting the chia seeds beforehand adds extra crunch. Drizzling honey or maple syrup can bring a gourmet touch to the toast.

Banana Nutella toast is the perfect blend of indulgence and simplicity. It’s quick, filling, and packed with flavors that feel like a treat in every bite.

I hope you’ll give this sweet morning treat a try. Let me know how you customize yours—whether you stick to the classic or add your own toppings, I’d love to hear your favorite combinations.